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Position Overview:

Dishwasher/Utility Workers employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:

  • Utilizing a dish machine and/or 3-compartment sink to properly wash, rinse, and sanitize kitchen pots/pans, utensils, plates/cups/silverware and associated kitchen equipment
  • Stocking plates, silverware, and cups on the line for guests to use for breakfast and lunch service
  • Organize and maintain cleanliness of the kitchen and kitchen equipment including coolers, ovens, stoves, warmers, stainless steel tables, and storage areas
  • Operating coffee and tea brewers, maintaining proper levels of hot and cold beverages for guest convenience
  • Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
  • Any other duties assigned to you by the manager of the dining account

 

Job Requirements

Qualifications:

  •  MUST have a clean background and submit to a background check; the client facility is a high security environment
  • Have reliable transportation to and from the work location
  • Possess EXCELLENT customer service skills and show willingness to always please our guests
  • Previous foodservice, restaurant, or hospitality experience preferred
  • Ability to multi-task in a fast-paced environment and work as part of a TEAM
  • Great communication skills 
  • Paying attention to details and operating with high efficiency
  • Able to stand for the entire shift
  • Able and willing to lift up to 40lbs (as needed)

Must be at least 18 years of age or older.

 




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