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Corporate Dining Concepts Expands Micro-Market Concept

Corporate Dining Concepts, a privately held employee foodservice management provider, announces the planned opening of four new micro-markets for its clients.

The company has recently been testing its newest micro-market concepts in Oakland County, Michigan.

Robert Shelby, president of Corporate Dining Concepts, says that the “launch of the newest employee-focused program has been a great success. Acceptance of the freshly prepared food section in the markets has been particularly overwhelming.”

Corporate Dining prepares the vast majority of the market’s food items in its own kitchen. Shelby notes that the food quality surpasses its competitors’. “We supervise every aspect of the product. As a result, the food is fresher.” The time frame is virtually unheard of in the world of micro-markets. “Within as little as an hour, the finished items can be offered for consumption.”

As a result, Corporate Dining Concepts maintains that “not all employee-driven markets are created equal.”

“Our research shows that most companies use a third party to package food items available in their markets. Ours, by contrast, are restaurant quality.”

If you are a business or facility that needs a food program which is more than vending but less advanced than a café, look to Corporate Dining. It is a company that prides itself on proving foodservice solutions for the “at work environment.”