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Corporate Dining Concepts, a privately held employee foodservice management provider, announces that it ends 2013 with yet another year of record growth.

Robert Shelby, President/CEO of Corporate Dining with administration offices in Rochester Hills, MI “Our growth is credited to providing our clients and customers with restaurant style concepts”. Shelby also states that “Our menus are very similar to those of the popular mid-scale restaurant offerings”.

Corporate Dining has been investing into foodservice equipment that will allow each station to become a fresh expo cooking station. Their research shows that customers prefer to see their meal prepared in front of them at full view. As opposed to the cook being in the kitchen where they can’t see.

Corporate Dining’s programs allow their guests to customize many of the meals to their liking. Shelby noted that several of their current long-time clients are in the process of making minor modifications to allow for the Action Station concept. Corporate Dining Concepts is a company that believes “Fresh is best”, and all meals are prepared with the freshest ingredients. You will not find meals coming from a freezer and the chefs prepare most everything on-site daily.

To find out more about Corporate Dining’s programs please go to and click on “Our Services”.

This entry was posted in Press Release on February 20, 2014