OUR CLIENTS

Our target market is the core of companies that make up the Fortune 500. Already, after eight years in the business, our list of clients includes several national automotive suppliers, national bank headquarters and medical companies.

The names of those clients would be familiar to you.

The results of our services somehow touch just about everyone in the country:

For example, an automobile you are driving probably includes a part made by an individual who ate a lunch prepared and sold by CDC on the day that part was made.

We recognize that employees have varied tastes. Our team has built into the company the flexibility to match the foodservice concept to the client’s culture. A suburban client in the north may wish the café menu to include vegetarian selections, while the client culture in another region of the country may want the emphasis to be on seafood and fish.

Our clients live in states including Michigan, Ohio, Alabama and Mississippi. Soon, we will also have accounts in Illinois, Florida and Georgia. The future will bring accounts across the U.S.; we know that our present clients have contacts, and that word of our successful approach will spread.

We are confident that Corporate Dining Concepts will thrive; won’t you join our team?

Find out why we have never lost a customer. . . NEVER!