VENDING AND OCS

Vending and Office Coffee Services are sometimes overlooked in a comprehensive corporate foodservice program.

Still, with our ongoing attention to every detail, we at Corporate Dining Concepts place our focus on every aspect of a company foodservice program.

We don’t pass these services off to subcontractors. We have dedicated personnel who take pride in keeping vending machines fully supplied; we are pleased when we can offer a supremely flavorful cup of coffee to clients. 

Our vending equipment only comes new, from the factory; we do not use any used or refurbished equipment. Our office coffee equipment consists of the new thermal pot system that produces a much safer product, with lower energy costs, delivering a “coffee house” style of coffee.

Only brand-name products are offered in our vending merchandisers. We are aware that second best won’t do: For our vending program, we regularly host new product presentations in which clients can taste the latest in snacks and other vended merchandise. Our clients then pass judgment on whether or not to include these new products in their machines.

The same is true for our office coffee program: Even before our services are completely up and running at a facility, Corporate Dining Concepts sponsors a coffee tasting in order to ensure that clients receive the right blend in their daily cup of java. Do you want a value blend? We’ve got the most flavorful. You say you want Starbucks? We offer that brand, too.

Our snack merchandisers feature an awareness program called Wellness Central, in which the machines we place at a facility identify the healthier choices in snacks. Those products that have reduced fat, trans fats, sodium, sugar and carbs are easily recognized by the logo stickers placed next to the qualified products.

We understand that vending and OCS programs are important to our clients; that’s why they’re important to us.

Find out why we have never lost a customer. . . NEVER!